Ingredients:
2 oz Big Jake White Whiskey
1 oz Pickney Bend’s Tonic Syrup
.75 oz Lemon Juice
2 Dashes Bar Keep Apple Bitters
2 oz Club Soda
Directions:
Shake and strain over fresh ice in a rocks glass. Top with 2 oz club soda. Garnish with a thin apple wedge.
This recipe is the brainchild of the incredibly talented and all-around wonderful Beth Sorrell. Beth is a spinning instructor with a wicked talent for cocktail creation, which she uses as the co-owner of Cocktails Are Go. She was trying to create a punch using local Missouri ingredients. She started with a fantastic local product: Pinckney Bend’s Tonic Syrup and our Big Jake White Dog Whiskey. Add in some lemon juice and a couple dashes of apple bitters and you’ve got some punch fit for any occassion!
