Ingredients:
1.5 oz Volstead’s Folly Gin
1 tbsp Ground Coffee
.5 oz Blueberry Syrup
.5 oz Maraschino Liquor
2 oz Lemonade
Directions:
Infuse Volstead’s Folly with coffee grounds to desired taste. Then strain off coffee grounds and use the infusion for cocktail. Add all ingredients to the cocktail shaker. Shake, strain, and serve up.
