Ingredients:
1.5 oz S.S. Sorghum Whiskey
1 oz Lemon Juice
.75 oz Simple Syrup
.25 oz Mezcal
2 Dashes Angostura Bitters
Directions:
Add all ingredients to shaker tin. Add ice. Shake until tin is frosted (about 10 seconds). Fine-strain into a coupe glass. Garnish with a lemon wheel. Enjoy!
This cocktail was created for our “Voyage to Yesteryear… Sinking of the S.S. Sorghum Whiskey” event that we held at The Libertine as part of the 2015 St. Louis Craft Spirits & Cocktails Week.
Cocktail guru Ben Bauer created a special flight of cocktails to commemorate the end of the very last bottles of the first batch of our S.S. Sorghum Whiskey.
