Ingredients:
1.5 oz Sorghum Whiskey
1 oz Fig and Blackberry Puree
.5 oz Averna
Top with Sparkling Cider
Directions:
Shake and strain over ice, top with sparkling cider.
Figgy Newton
June 3, 2020
June 3, 2020
Ingredients:
1.5 oz Sorghum Whiskey
1 oz Fig and Blackberry Puree
.5 oz Averna
Top with Sparkling Cider
Directions:
Shake and strain over ice, top with sparkling cider.
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