Ingredients:
1 bottle (750ml) RallyPoint Rye Whiskey
6.66 oz Brown Sugar Cinnamon Syrup
1 Gallon Apple Cider
Chocolate Bitters
Dry Ice
Directions:
Add first three ingredients to cauldron. Stir. Add dry ice. Stir slowly and laugh fiendishly. After you ladel into glasses, add bitters. Garnish with your favorite Halloween candy. Enjoy!
*Brown Sugar Cinnamon Syrup (make ahead)
.67 cup of Water
1 Cup Brown Sugar
4 Cinnamon Sticks
Make ahead of time. Combine all ingredients in pot and heat until sugar is dissolved. Transfer to closable-bottle and store in fridge until needed.
Individual Cocktail Recipe:
Ingredients:
2 oz RallyPoint Rye Whiskey
.5 oz Brown Sugar Cinnamon Syrup
3 oz Apple Cider
1 Dash Chocolate Bitters
Directions:
Add first three ingredients to shaker. Shake with ice. Pour into rocks glass. Add bitters. Garnish with your favorite Halloween candy. Enjoy!
I created this devilishly delicious punch for Halloween years back and I like to serve it to the parents accompanying their trick-or-treaters. (you can add dry ice to add that ghoulish Halloween effect!) I’ve included the recipe for individual cocktails as well.
