Ingredients: .5 oz 5 Year Expedition Rum .5 oz Expedition Rum .5 oz X-70 Rum 1 oz pineapple juice 3 dashes angostura bitters 3 dashes orange bitters cherry limeade soda
Directions: Add rums, juice, and bitters to a shaker with ice Shake and strain over new ice top with cherry limeade soda Garnish with orange slice
