Ingredients:
2.5 oz Infused Big Smoke American Single Malt Whiskey (Peppercorn and Black Cardamom)
.25 oz Simple Syrup
3 Dashes Angostura Bitters
Directions:
Add syrup, bitters, and orange peel to mixing tin. Muddle and add whiskey. Stir and strain over new ice or down. Garnish with orange peel
2.5 oz Infused Big Smoke American Single Malt Whiskey (Peppercorn and Black Cardamom)
.25 oz Simple Syrup
3 Dashes Angostura Bitters
Directions:
Add syrup, bitters, and orange peel to mixing tin. Muddle and add whiskey. Stir and strain over new ice or down. Garnish with orange peel
