FIVE YEAR RALLYPOINT

We are releasing one of the most special bottles of whiskey ever!

The culmination of six long hard years of blood, sweat, and tears. As we’ve built this company into the multi-award-winning, nationally acclaimed distillery, this special barrel has been quietly aging.

Now, on Sept 16th, 2017, it turns FIVE YEARS old! This will be the FIRST ever Five Year old whiskey made and aged in the state of Missouri! Come out to the distillery at 10am on Sept 16th to be the first to taste and buy this incredible spirit. Extremely limited number of bottles are available and they are all engraved for this special release!

This un-cut, un-filtered bottle of barrel strength straight rye whiskey clocks in at 126.2 proof, and the flavors are incredible.  Each bottle is hand engraved, number, and signed.  Come get yours before it sells out!  First available at 10am, Sept 16th, 2017 in the distillery tasting room!

5th Annual 630 DAY!

5th Annual 630 Day Party
Friday June 30th, 2016
5-9pm at StilL 630 Distillery
1000 S. 4th St., St. Louis, MO 63104

BUY TICKETS HERE
$30 advance / $35 door

Food: 5:30-7pm – Spirits Unveiling: 6:30pm

FIVE YEARS.  We’re gearing up for our biggest and best 630 Day yet!

This year’s party is all about celebrating the path we’ve traveled so far and looking ahead to a brighter future!

We want to go all out for this big five year milestone, so we’re thrilled to announce our biggest lineup of friends at 630 DAY ever!

GUERRILLA STREET FOOD

4HANDS BREWERY

RICK JORDAN, CHOCOLATIER

SERENDIPITY ICE CREAM

BARREL BEARD & TATTOO

THE WANDERING SIDECAR BAR

Along the whiskey-drinking musical stylings of Don Bailey & The BOB Band!

SPIRITS:

630 DAY means an incredibly special spirit release, and this year takes it up a notch with two spirits as well as the formal debut of an our flagship GIN!

We will be releasing our third edition of our innovative Brewery Collaboration Series, titled: PRESENCE OF DARKNESS!  This completely unique whiskey will be unlike any whiskey you’ve ever had before.  I promise you that.   It began life as 4Hand’s “Absence of Light” (Peanut Butter Chocolate Milk Stout) before we distilled and aged it in new oak barrels.  That was in February of 2016.  Now, at 630 DAY, you finally get to taste the result.  Your patience will be well rewarded! (read more about Presence of Darkness HERE)

DOUBLE BARREL RALLYPOINT – Batch III!!  Need we say more?  We are releasing the Third Batch of the ADI 2017 Gold Medal winner & ACSA 2016 BEST WHISKEY IN AMERICA!  (read more about Double Barrel RallyPoint HERE)  Just like Batch I & II, it won’t last long, so make sure you come get it while it lasts!

Finally, you’ve all known StilL 630 as one of the premier craft whiskey and rum distillers in America.  But we are excited to finally showcase the result of one of our top secret projects: VOLSTEAD’S FOLLY – AMERICAN GIN.  Yes, we are making a gin.  And yet, it’s obviously awesome.  Otherwise we wouldn’t have bothered.  Come out and celebrate with us.  (read more about Volstead’s Folly HERE)

BREWERY PARTNER:

4Hands Brewery, the first ever company to purchase a bottle of our whiskey, friends (and neighbors!) from the beginning, and one of the absolute best craft breweries around is this year’s featured partner!  They will be pouring some of their delicious beers on tap to sate whatever your thirst may be!

FOOD:

We’ve been fans of what Brian Hardesty and Joel Crespo have been doing with  Guerrilla Street Food ever since we first tried it years ago.  That’s why we’re super pumped they are our featured food partner for this special anniversary party!  Guerrilla Street Food will be here serving up some incredibly delicious fare to pair with our great new craft spirits and 4Hands Brewery’s awesome craft beer!

This year, we’re also proud to welcome St. Louis’ own gourmet chocolatier: Rick Jordan!  He has been named one of the 10 Best Chocolatiers in North America by Dessert Professional!  So in-between drinks and eats, get your sweet fix with the best handmade chocolates in the country!

As a special treat, the Fire & Ice Cream Truck from Serendipity Ice Cream will be here to delight and thrill your taste buds!

MORE EXCITING PARTNERS:

Enjoy cocktails from bartenders inside the distillery as well as delicious drinks from the fantastic Wandering Sidecar Bar which will be located outside!

And because beards are almost synonymous with whiskey, we’re bringing in our friends from Barrel Beard & Tattoo to demo some of their incredible products for your skin and beard!

We’re pulling out all the stops to make this the BEST 630 Day yet!  So we hope you’ll come down to the distillery on June 30th and help make it so!  You don’t want to miss this party, so get your tickets now and let’s have the party of the year!

THE TRUTH

Super excited to announce the imminent release of our first ever Single Malt Whiskey: The Truth!  Launches Monday, May 1st at Taste Bar!  It’s truly an honor to work with such a culinary giant.  Can’t wait to taste the food pairings!

(more info about the whiskey: HERE)

Check out the Press Release for more details:

JAMES BEARD WINNER GERARD CRAFT COLLABORATES WITH STILL 630 TO RELEASE ‘THE TRUTH’ WHISKEY

  1. LOUIS (April 25, 2017) –James Beard winner Gerard Craft and his team at Taste Bar announce a collaboration with StilL 630 to launch The Truth, the first ever American Single Malt Whiskey from the local distiller. The culinary and bar teams at Taste will launch the new spirit on Monday, May 1 at Taste (4584 Laclede St., St. Louis, MO 63108) at 5 p.m. with specialty cocktails and 4-5 dishes paired specifically for the whiskey, available for one night only.

StilL 630 owner David Weglarz worked with Chef Craft and GM/Beverage Director of Sardella/Pastaria Chris Kelling to create the tiny batch, single malt barley whiskey. He explains, “I originally developed the spirit in very small test batches, and I loved it so I wanted its release to be special. I’ve always been a fan of Gerard and his restaurants so I knew he had the palate to make it truly great. I worked with his team to really capture the perfect flavor profile, and we dialed the proof up to a stout 110 to capture the full body of the whiskey.”

The result is a whiskey made from 100% single malt barley, a portion of which is smoked. The natural smoky flavor in the whiskey complements the non-peated, American-style single malt. Although the whiskey has already won a Bronze Medal from the 2017 American Craft Spirit Awards, this will be the first official launch of the spirit.

Chef Craft elaborates, “David is really leading the artisan craft of distilling here in St. Louis, and I think he’s extremely talented. ‘The Truth’ is an important mantra for our restaurant group. It’s our dedication to honest cooking and creating the best possible product. We share that commitment to care with David. When he approached us to get behind this project, I knew the end result was something that I would stand behind. Plus, there’s nothing greater than a whiskey cocktail as a reward after a long day in the kitchen.”

With the small batch production, there are only 87 bottles total in existence. The spirit will be sold at Niche Food Group restaurants as well as the distillery for $65. Bottles will also be available for purchase on launch night.

About Chef Gerard Craft

Chef Gerard Craft is the executive chef and owner of Niche Food Group in St. Louis, MO. As a Food & Wine Best New Chef, Food & Wine Innovator of the Year, and 2015 James Beard Foundation Award-winning Best Chef: Midwest and Inc. magazine Star Entrepreneur, Craft has been a pioneer for the Midwest dining scene. Niche Food Group now includes five restaurants in St. Louis: creative cocktails at Taste by Niche (4584 Laclede, St. Louis, MO 63108), French bistro fare at Brasserie by Niche (4580 Laclede Ave., St. Louis, MO 63108), quality, Italian fast food at Porano Pasta (634 Washington Ave, St. Louis, MO 63101), approachable Italian at Pastaria and the latest venture, Sardella, a fun, seasonal restaurant with a nod to Italy, both located at 7734 Forsyth Boulevard, Clayton, MO, 63105. Chef Craft and the Niche Food Group will also open a second location for Pastaria in Nashville, TN in 2017.

 

 

FOR MORE INFORMATION OR INTERVIEW REQUESTS, PLEASE CONTACT

CAITI CARROW AT 618.670.8876

Consider it brought.

We’ve had a hell of a run through these first four and a half years.  Honestly, it’s been much better than I’d dared dream and if you know anything about me, it’s that I’m a fearless dreamer.

But this 630 Day will be our fifth, marking 5 years in production making damn fine (and award-winning!) whiskeys and rums!  As such, we’re planning a party of special magnificence for our 5th Annual 630 Day… more on that will be forthcoming soon…

But this whole year is a celebration.  And as such, we are extremely excited to announce that we will be releasing at least TWELVE brand new release spirits or re-releases of old favorites!

Here’s a tentative schedule of releases:

MARCH 24th: RallyPoint Wine Cask (Rye whiskey finished in Wine Barrel)
APRIL 7th: Expedition Rum Batch 2 (100% Molasses based, pot still Rum)
APRIL 12th: The Truth (Smoked American Single Malt Whiskey)
MAY: S.S. Sorghum Whiskey Batch 3 (100% Sorghum Whiskey)
630 DAY: Presence of Darkness (Brewery Collab Series #3: 4Hands’ Absence of Light transformed into a whiskey)
630 DAY: Double Barrel RallyPoint Batch III
630 Day: GIN
AUG: RallyPoint Sherry Cask (Rye Whiskey finished in a Spanish Sherry Barrel)
SEPT 16th: RallyPoint 5 Year (our first ever 5 year old Rye Whiskey)
OCT: RallyPoint Maple Sunset Batch 4 (Rye Whiskey finished in ex-Bourbon, ex-Maple Syrup barrel)
NOV: Monon Bell Bourbon Batch 2
DEC: Double Barrel RallyPoint Batch IV
DEC: ??

And that all that awesomeness kicks off THIS FRIDAY, March 24th, when we launch our first ever Wine Barrel finished whiskey: RallyPoint Wine Cask.  It’s our flagship RallyPoint Rye Whiskey finished in a red wine barrel from Missouri!  Uncut, unfiltered at 120.92 glorious proof.  Read more here: RallyPoint Wine Cask

We’re offering free tastings at The Wine & Cheese Place (locations: Forsyth and New Ballas) from 4-6pm because they got us the barrel to use.  Then we’re having a special After Party back at the distillery from 7-10pm this Friday, March 24th!  We’ll have tastings flights to sample, a special cocktail, and a general great time.  So come out and join us for this kick off event to an incredible 2017!  No RSVP necessary, just show up!

And LIKE our FACEBOOK page, follow us on TWITTER and INSTAGRAM to stay up to date on our extremely special releases coming out periodically the rest of the year!

We mentioned new spirits.  You said “Bring it.”  Consider it BROUGHT.

Form like Voltron…

This company continues to be my driving focus and life’s passion.  I’ve poured my soul into it over the last five years and literally built it from nothing.  It’s been an incredible ride and I’ve been lucky enough to get help from all over and at crucial times.  I’ve had some great summer interns and a couple guys who helped distribute along the way.  But as 2017 dawned, I found myself again StilL 630’s sole employee.

Sidni Weglarz

Which makes me super excited to announce two pretty incredible individuals who are bringing their special talents to our team.  First, is my incredibly lovely wife: Sidni, who is taking over our book-keeping and is now our “V.P. of Miscellaneous Stuff”.  She’s going to take over the office side of the business so I can focus on production.

From the very beginning, it’s been our dream for her to come aboard officially and it’s extremely exciting that it’s finally happened!  (and yes, for those wondering what this really means: it means I just gave myself a boss…)  She’s intelligent, organized, with a great attitude and has impeccable taste in men.  Plus, I know she’s as committed to the company’s success as I am.

 

Secondly, but with complete enthusiasm, I’d like to introduce Andrew Spaugh, whose business card now describes him as the Master of Sales & Distribution.  Not to mention our resident mixologist, labeler, and current owner of the best beard at StilL 630!  He’s a great guy with an incredible passion for whiskey and he’s long been a close friend of the distillery.

Andrew Spaugh & David Weglarz

I’m very excited for these two to help me take the distillery to new heights.  It really feels like we’re building a rock solid team with dynamic, passionate individuals who have enormous work ethics and share a unified vision for incredible quality.  Welcome aboard Sidni & Andrew!!  We are going to do great things together.

Cheers!

EXPEDITION RUM WINS BEST DARK RUM IN THE US!

I just got word that the World Drinks Awards just named Expedition Rum the TOP dark rum in the competition from the USA!! Now it goes on to the final round of judging where all the countries’ best are judged against each other to proclaim a final champion. The ultimate winner will be announced at the Whiskies & Spirits Conference during the World Drinks Awards lunch on March 30th, 2017 at the Waldorf Hilton Hotel in London. It’s been an absolutely incredible year and this is one more unexpected victory! Talk about Christmas miracles…!!

RALLYPOINT wins DOUBLE GOLD MEDAL!

DOUBLE GOLD. The only thing better than Gold.

In a cosmic coincidence, on the anniversary of the ending of Prohibition, we also found out today that our flagship Single Barrel RallyPoint Rye Whiskey was just awarded a DOUBLE GOLD MEDAL by The Fifty Best!!!

I cannot stress enough how awesome this award is and how humbled we are by the continued recognition America’s drinking public sees fit to bestow upon us. I can only chalk it up to the fruits of relentlessly chasing your dream with an Indomitable Spirit. 

Thank you for joining me on this incredible ride, stay tuned and stay thirsty because the best is yet to come! Cheers!!

DOUBLE BARREL RALLYPOINT – BATCH II

YES. I couldn’t be more thrilled to announce the triumphant return of the Best Whiskey in America! (named the 2016 “Best In Class – Whiskey” by the American Craft Spirits Association. Read more HERE)

Batch II of Double Barrel clocks in at a robust 121.2 Proof of pure, uncut, unfiltered deliciousness. This is StilL 630 in a bottle. Passion and intensity. Our spirit in spirit form. There are only 396 bottles (375ml) and they will go fast, so come out and get them. The release event is scheduled for Dec 16th starting at 5pm in the distillery. Limit 2 per person. $54.99/bottle.

BOURBON outside of Kentucky??

YES. Very much yes. And we’re very excited to release our very first batch of bourbon: MONON BELL BOURBON on Nov 12th! For sale in the distillery on Sunday Nov 13th.

The Monon Bell is an actual 300lb train bell that used to run on the Monon line between Greencastle, IN (DePauw University) and Crawfordsville, IN (Wabash College), when it was retired, it was donated to become the trophy for the victor in the annual battle between the two ancient rivals.  It is one of the oldest and most storied rivalries in the United States, though it’s small nature keep it relatively unknown outside the diehard alumnus groups.  But every fall, in the last game of the year, the Little Giants of Wabash and the Tigers of DePauw square off in an epic battle for pride, for their schools, for the Monon Bell.

Our inaugural bourbon is named after that great game and is a tribute to the Indomitable Spirit at the heart of the rivalry.  It’s a high rye bourbon with a tremendous buttery nose and this edition commemorates the 123rd Monon Classic which will take place in Crawfordsville, IN on Nov 12th, 2017.  The distillery release will occur the following day on Nov 13th in the distillery starting at 10am!

Facebook event info HERE

RPMS BATCH 3 SPECIAL RELEASE!!!

RallyPoint Maple Sunset RallyPoint Maple Sunset

UPDATE: 11/4/16 BATCH #3 is SOLD OUT!  You might be able to find a bottle lurking on a hidden shelf at one of the great local liquor stores for a little while longer, but we are completely out at the distillery.  Like all great sunsets, they eventually end… we hope to make another batch one day, but there is nothing in the works currently…

It’s been over a year since Batch #2 of RallyPoint Maple Sunset sold out, trust me when I say we feel the wait as long as you do, but great spirits can’t be rushed.  So we’re incredibly excited to announce the long-awaited release of our Gold Medal-winning RallyPoint Maple Sunset, Batch #3!

We wouldn’t be where we are today with our incredible, loyal fans and we’ve decided to use this awesome opportunity to show a token of our appreciation to our supporters!

We will officially release the spirit on SATURDAY, OCTOBER 29th AT 10AM ONLY AT THE DISTILLERY!!   $45/bottle.  Limit TWO bottles per person.

However, we are offering an EXCLUSIVE, PRE-RELEASE OPPORTUNITY to any and all of our fans who want to be the first to get their hands (and lips) on BATCH #3 of our famous RALLYPOINT MAPLE SUNSET a day earlier on Friday October 28th!

Here’s the catch:  to qualify for a pre-release bottle purchase (LIMIT TWO) on Friday, Oct 28th.  YOU MUST BRING IN A BOTTLE FROM ONE OF THE PREVIOUS TWO BATCHES!! 
 (bottle must be RallyPoint Maple Sunset, no other bottles are valid)

Our goal is to be fair and try to reward our faithful customers by giving them first access to one of our most beloved spirits.  So even it you don’t have an old bottle lying around, then you still have both Saturday and Sunday to come into the distillery and claim one.

Whatever bottles (if any) are left on Monday, Oct 31st, we will release out to our great accounts around St. Louis!  But there is only one precious barrel of RallyPoint Maple Sunset and it certainly won’t last long, so don’t delay!

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