What a wonderful day this is. A chance to focus our thoughts and energies on the most deserving of people: Moms. We’re all here because of one, and while some are better than others, none of them ever get the thanks they deserve.
So I’d like to take a minute and talk about two of them that are near and dear to me personally.
First, is my MILly, my Mother-In-Law, Dana. She’s such a phenomenal woman. She bikes crazy long distances and watches her grandson with pure joy and love. She has one of the greenest thumbs and biggest hearts I’ve ever seen. She’s one of my biggest supporters and I can’t thank her enough. (PS. I’m sorry for my beard scratching you!)
The other is my wife, Sidni. The mother of our son who’s also carrying our second child. I could write a novel about you and how amazingly wonderful you are. But I’ll try to keep it simple by thanking you for being the spectacular, loving mother that you are. I cannot imagine someone I’d rather have by my side raising our children than you. You’re so strong, intelligent, supportive, and beautiful. You inspire me to be the best version of myself I can be. Thank you for that.
And I can’t forget the many other wonderful moms out there who deserve their own recognition! I know this isn’t everyone I know, so forgive, me but I’d like to wish a Happy Mother’s Day to Nan H., Jill S., Patti H., Amy S., Bri S., Laura A., Courtney J., Les R., Janet W., Joan I., Jill W., Ronna P., Lisa M., Mary P., Cindy P., Annie B., Jamie G., Cori S., Pam T., Abigail P., Allison T. and every other Mother I love whom I’d too dumb to include.
And of course, my mother. I love you and miss you, Mom.
I want to take a minute and get personal.
I want to wish an incredibly happy and wonderful birthday to my wife, Sidni!
She is an absolutely amazing woman. She is smart, funny, loving, and beautiful! Perhaps best of all, she is a completely phenomenal mother. Watching her care for and teach our little guy has been incredible. She was an elementary school teacher (how else could she understand and put up with me!?) and is now focusing all that fantastic energy, patience, and love on our son. And it’s a true pleasure watching him blossom under her care.
You mean the world to me, sweetheart. And I love you even more now than when I married you. I can’t wait to spend the rest of my life with you and share the adventures that are in store for us. Happy Birthday!
In early January, Cat Neville and the Feast TV crew came out to the distillery for a fun morning of filming. I was honored to be featured in their wonderful program, but I was totally unprepared for the final product. See for yourself below, they did a phenomenal job! I am honored to have been included with St. Louis icons like Tony’s and Ted Kilgore’s Planter’s House. Cheers to you, Feast TV!
It was Big Jake’s television debut as well… he can’t believe it!
You know, sometimes it stinks being the guy in charge when you’re also the only employee… It’s really hard to blame anyone else. (those of you who’ve been in the distillery know there’s a certain cardboard cut-out who takes quite the verbal lashing from time to time)
And while the latest challenges haven’t necessarily been my fault, they’ve been quite infuriating. First off, the clutch in my car gave out earlier this week, keeping me from making some deliveries and otherwise throwing a fork in my plans with time lost and costly repairs. Secondly, the recent cold snap burst a pipe in the ceiling above the fermenters, bringing work at the distillery to a halt until we can get the pipe repair inspected by the city (next week). I wish I could say that the burst pipe was responsible for all the water in the distillery, but with the snow melt and rain, water seems to be working it’s way in everywhere… Quite infuriating if you’re me.
But in actual good news, I did have a great time with the crew of FEAST TV when they came to shoot a piece on the distillery for the emmy-winning show. The episode with StilL 630, Planter’s House, Tony’s, and Hammon’s Black Walnuts will air on the Nine Network at 2pm on Sat Feb 1st. Make sure you tune in!
I’ve been meaning to post this for a while and I apologize to her for waiting…
One of the great people I’ve been fortunate to meet on this wild journey, Cori Paige, has received some well-deserved recognition. Cori has been named as one of Imbibe Magazine‘s “Imbibe 75″ A list of the adult beverage industry’s top 75 people, places, and flavors to watch in 2014. (Imbibe Mag is definitely worth reading, FYI)
I got to know Cori through another friend (thanks Dennis) and have joined in on a couple podcasts for her show UnderMyHost (www.undermyhost.com), which I highly recommend if you have even a passing interest in booze and the colorful characters who run rampant in the industry. UMH talks with all the top people (brewers, distillers, winemakers, mixologists, etc) in the craft beverage world and it feels like you’re just pulling up a bar stool to meet with old friends. It gives great insight into the (sometimes twisted) minds of the very people crafting the products you love.
But the podcast is just the tip of Cori’s iceberg… she’s founded, continued, and/or spearheaded many different projects, with more in the pipeline. She’s got enough going on to keep a whole team busy, but she balances a new cocktail (she just created) in one hand, a laptop in the other, and a wit to balance it all out.
Aside from the stellar podcast, two of her best ventures going right now, or at least in the works, are her new, non-profit “Veterans In Craft” initiative and a craft beverage publication entitled simply: “CRAFT.” I’m excited to get my hands on the first issue of Craft because Cori knows everyone in the craft world and so I’m sure she’ll have articles and pieces written by the cream of their respective crops.
But it’s “Veterans In Craft” that I’m most excited about. It’s a venture that I hold very dear. It’s always been my plan, but it’s even more exciting now to make it a public initiative. The goal is to offer training and assist in connecting returning veterans with those employers looking to hire them. As a large group, we can do even more good and help offer another path for the deserving service men and women as they attempt to assimilate back into everyday life.
It seems to me that to help produce something that brings people together could be particularly helpful to our veterans, who’ve seen more than their share of ugliness. A no matter who you are, a drink with friends (old or new) is always good for the soul. If you’re a veteran or craft producer looking to get involved, please reach out.
Back to Cori though… She’s one of the best people to follow on twitter (@UnderMyHost) facebook (Cori Paige) etc if you like craft beer/wine/spirits/cocktails. And I look forward to the next time I can share a drink with Cori, that is if she’ll sit still long enough! Cheers to you, Cori. Thank you for helping promote all us knuckleheads.
Jan 1st, 2014
I always get excited about a New Year. I choose to believe that the future is going to be better than the present, in a small amount because I work to make it so in my little corner of life, but despite all the evidence to the contrary, I believe that in the end the good in people will win out over the bad. It would be a terrible existence to truly believe the opposite.
But a new year is a great time to pause and take stock. What have you accomplished in the past year, what important milestones have you hit? To look at how much you have to be thankful for. To make plans for how you’re going to achieve your goals, how you’re going to evolve as a person, what new and interesting things you’re going to learn in this new year. I believe in setting goals and then attacking them. Which is partly why I like the new year, it’s a fresh opportunity to attack life.
I believe I’m a better person than I was 12 months ago. Not by magic or simply surviving another year on this planet, but because I have consistently and relentlessly worked at improving myself. Little aspects, little tweaks here and there, like snowflakes, eventually add up to something big. And I’m nowhere near perfect – ask anyone who knows me well – but you can be damn sure that 2014 David Weglarz is a better version than the 2013 model.
2013 was a huge year for me personally. There are many things that come to mind, but two tower above the rest. After years of hard work, I finally realized the beginning of my dream when I opened my own business. Even more important, my wife and I welcomed into this world our son.
I believe in personal accountability, so here are just a few of my goals for 2014:
-Be the best Father & Husband I can be
-Introduce 2 new spirits
-Double distillery output
-Have 30+ barrels aging on Dec 31st, 2014
-Celebrate St. Louis’ 250th Birthday
-Barrel Age 12 cocktails
-Throw a great 2nd Annual 630 Day Party!
-Go to 12 new (to me) STL restaurants
-Read 12 books
-Cook 12 new dishes
-Swim 24 miles, Run 120 miles, Bike 600 miles
-Lose 15 pounds (start 253)
-Obtain out of state distributor
-Blog & Social Media Current
-Have an intern
-Successful Mardi Gras
-Win Spirit Medal
-Celebrate Sidni’s Bday
-Celebrate Mother’s Day
-Complete 2 Short Stories
-Complete 4 Poems
-Write children’s book
-Catch up w/Journal before March 1st
-Frame Life Goals
-Attend Kentucky Derby
-Attend Monon Bell Game
-Taxes done before March
-Leave the Country
-Grow successful garden
-Make Stained Glass for (gift)
-Finish Climbing Picture
-Finish Guest Room (paint/hang pictures)
-Complete An Athletic Event
-No Procrastination, FWYS GOADI
-Support a Charity
-Go through all basement stuff & clean out clutter
-Visit 5 old friends who live out of state
There they are. On The Record. Told you I like making a plan of attack. Now it’s time to Go Out And Do It.
Make it your best year yet.
All throughout the year I think about it, but given this specific holiday I figured it would be a good time to share those thoughts…
Sitting here (this was written Wed Nov 27th) in the distillery, working on my 20th hour of distilling in the last 23 hours, maybe I’m a little woozy from the delicious smelling fumes, but I keep reflecting on where I am and how far I’ve come. And all of this modest success I’ve been blessed to achieve this year, is due more to everyone else than my own hard work. Though I’m well aware I’ll fail spectacularly, I’d like to use this post to try and thank some of those people who’ve been instrumental in getting us to this point.
First and foremost, my wonderful wife for supporting, encouraging, and giving me a needed kick in the butt from time to time. She’s been my cheerleader and my co-dreamer and it’s for us and our family that I’m trying to create the future we’ve envisioned. Thank you, Sidni. I love you.
I want to thank our parents, for their support and encouragement, sage advice and challenging me to rethink my plans to make sure I’m focused on what’s most important. And for their help in the distillery and in all aspects. I couldn’t have done it without you guys and it’s been incredibly special to share this journey with you.
To Jim, Dyke, & Ben, Thank You for your belief in me, you’re willingness to come along on this journey, and making the long trips to help out for various events. I’m so excited that we’ll be able to toast our great success together in the years to come. That will make it even more special.
To all our family and friends and friends who are family, thank you so much for you selflessness and willingness to help out. Whether it was remodeling the inside of the distillery, bottling, cleaning, and just generally helping promote the distillery in any and every way possible, I sincerely thank each one of you. I am extremely blessed to have the people in my life that I do, family & friends. Know that I do not take you for granted, even if it may seem that way sometimes.
And perhaps most of all, I want to thank our fans. You are the reason that I can continue to chase my dream. You great conneisseurs of whiskey, with your impeccable taste and discerning palate, you’re willingness to try and then embrace a tiny start-up company like this… is truly phenomenal. Without your support, we couldn’t keep doing this. So I thank you. And believe me when I say that it’s only going to get better, so stick around!
And to everyone else who’s helped me and the distillery out, I truly appreciate it. Please don’t be mad at me if I didn’t name you specifically. It’s unintentional and only because I am indebted to so many wonderful people for helping in myriad different ways that my tiny brain can’t keep everything straight. Know that you are appreciated.
This venture has led me to run-ins with some unsavory folks, but those few are dramatically outnumbered by all the kind, sincere, and genuinely good people that I’ve been fortunate to come into contact with. It’s been an amazing path so far and I absolutely love it. I pray that it continues on, for I will.
THANK YOU. Happy Thanksgiving!
Hello whiskey fans and fans of all things awesome!
Things have been very hectic and excitingly fast-paced around the distillery lately and I’d love to share some of that with you. I’m working on mashing the whiskey for the BarrelMaster Home Whiskey Aging kits, so those will hopefully be ready in early December!
We’ve got some new, updated labels that we’ll be rolling out that I think are improvements on the earlier version. Love to hear what you think…
Here’s some highlights of events StilL 630 is a part of over the next couple weeks:
-Wednesday, Nov 20th Private Tasting with Maryland Heights Seniors
-Thursday, Nov 21st Whiskey Tasting at the Old Rock House from 6-7pm before the awesome stand up comedy of Joey “Coco” Diaz and Ari Shaffir! They added a second show, so it’s not too late to get tickets. (you should, it’s gonna be great!) These guys are regulars on the Joe Rogan Experience podcast (which if you’re not listening to, you should be) and monsters on the stand up comedy scene. This will be the best stand up comedy in St. Louis this year, mark my words.
****Saturday, Nov 23rd from 12-4pm is the last chance for public tours and tastings this month! So make plans and come on in with your friends and visit St. Louis’ best craft distillery!****
-Also on Saturday, Nov 23rd is the 2nd Annual Whiskey In The Winter Festival at the Hyatt Regency Hotel downtown St. Louis!! Over 200 whiskeys to sample all in one place! Tickets are still available: Whiskey In The Winter Info/Tickets
****Distillery will be closed Nov 23-Dec 1st for Thanksgiving!****
-December 6th, 7th, & 8th is the “Eat, Drink, & Listen Festival”! It’s going to be a really cool series of events focusing on the fusion of music, booze, and food! More details to come soon, but the first event will be at 4Hands Brewery Friday Dec 6th and feature improvised cocktails to accompany and accentuate the improvised jazz music of New York City based “Trio TBD”, should be a great time!
-December 7th Whiskey&Cigar Event at Gran Cru Cigars in Soulard! Starting at 2pm, we’ll be sippin’ whiskey and puffin’ on cigars in a special pairing that is open to the public! Come on down, learn a little about whiskey, a little about cigars, and a lot about enjoying them with good people! Plus, this cigar bar is BYOB!!!
Gran Cru Cigars
-December 10th is the Dishcrawl Cocktail Wars! where 5 uber-talented local mixologists will compete in the North American Spirits Championship! Watch them prepare their fantastic concoctions, taste the cocktails, and vote for your favorites! Tickets still available, if you love cocktails (like I do), then this will be an event you want to attend!
Info & tickers: Dishcrawl Cocktail Wars
Very exciting couple weeks, hope to see you out at all of these events!
It was a blast talking with all these passionate and creative people. I just wish that we could’ve all been in the same room and drinking together. Something to look forward to, I guess! Do yourself a favor, listen to the greatness HERE.
Lots of great things going on at the distillery lately…
Towards the end of Sept, I traveled up to Chicago to take part in the Chicago Craft Spirits Expo. The night before, I was part of a spirits tasting event at Jerry’s on the Northside. Very cool place and was fortunate to have a great turnout that set the tone for an even better night the next day.
Going back to Chicago is always special for me. I lived there for 8 years, during my 20s and it was a formative time for me as I struggled mightily early on but through hard work and perseverance, I eventually became reasonably successful as a futures trader and was able to take advantage of so many of the great opportunities in that great American city. Sidni and I still have many dear friends who live there, so it’s always fun to return.
This trip was especially significant because my friend Colin Joliat, who started as a trader with me years back and is now an incredibly talented alcohol writer and creator of the single best website ever created: www.theflintskinny.com (since retired) (check him out here: http://guyism.com/author/colinjoliat follow him on twitter: @FlintSkinny) and I went to our first whiskey expo several years ago, back when my dream of starting my own distillery was just that, a dream. And now, here we are, having both moved on from trading into alcohol-related fields and I’m actually pouring my own whiskey at the expo. It was one of those great scenic viewpoints on life’s hike where you can take a moment and enjoy the view while marveling at how far you’ve come. It was very special to be able to share it with Colin, I’m thankful for that.
The Expo itself went really well. Our great friend, Jenny, was there making StilL 630 much more attractive than I ever could! She and I met hundreds of people, distillers, distributors, industry people, and whiskey fans. We had a great time sharing our spirits and spreading the good word. It feels like it was a very successful trip and it felt great to return triumphantly to my old hometown.
My take-aways from the trip: incredible thanks to the huge out-pouring of support from old friends; very excited to have met new friends and whiskey fans; encouraged about the chances to break into the IL market. We’ll see what comes next…